Working on a dream
Earlier today, I was helping my partner make delicious dahl for his dinner. I try to avoid spicy food these days because of pregnancy-related heartburn, but my partner loves spicy food. So we decided to eat different things some days.
In the beginning of my minimalist and zero-waste journey, 15 or so years ago, I bought many produce bags. They were very beautiful, but I didn't find them practical at all. Over the years, I gave most of them away, and the rest I use for storing small items. I find that food jars work better for me. These jars come with things like honey, baked beans, and jam. I love to store garlic that we often use to make dahl and pasta, in a jar because it's so messy. In a jar I can always see how much garlic I have left. When I buy produce in the store, or a farmers' market, I don't separate it. I put everything in the same cotton bag.
In this entry, I wrote about my three dreams. They are moving to Rønne eventually (it's a town in Bornholm, Denmark), writing a piece (a book or an article available to everyone for free) about slow, minimalist, low waste parenting, and running a zero-waste space. Moving to the beautiful, serene town I've just mentioned will not unfold any time soon, as my partner has childcare responsibilities here in Copenhagen: my stepchild is only 5 years old. Writing a piece will happen naturally as I learn and unlearn more on my journey. I'm currently 27+2 weeks pregnant.
I've been contemplating the third dream for a while. Similar thoughts began to manifest in my mind when I was in my early 20s. Perhaps many fellow humans studying what I studied (economics and business) had such thoughts, too. At that time, I moved countries and started my life separately from the life of my family of origin, separately from their own dreams and aspirations for me. This is when I came to the realisation that I didn't want to live with more. I wanted to live with much less, in harmony with myself, fellow others (humans and non-humans), and nature. I was dreaming about a tiny shop where I would sell flowers and coffee (two things that I don't consume much of, but enjoy a lot). I was too scared to follow that path. Instead, I chose to walk the path that felt familiar: that of studying. I did my MSc and then my PhD. My research, from the beginning of my PhD, focused on sustainable business. These were the businesses I was a consumer of, too. I've been studying such businesses in England, Sweden, Finland and Denmark for almost 10 years. I've been wanting to run my own sustainable business, too.
After the manager at the university with which I am affiliated (Roskilde University) refused to support my partner and my application for research funding, and the funding body said that they would not provide startup capital for a zero-waste space (so we would have to research someone else's business, while I strongly believe in the need to understand how to run such space ourselves), we decided to look into establishing this space ourselves.
We went to a local garden to begin to write down our ideas.
As an autoethnographer, I decided to document the whole journey. I will be doing it here. I want to make the process public and transparent so that fellow humans can follow a similar path if they so choose: there need to be many more of such spaces, especially the ones willing to sell locally produced goods and food. As a researcher, I also want to write an ethnography of running a sustainable business, something I've been writing extensively about.
There will be three components to the space that we will create:
- a zero-waste store. I've been implementing many zero-waste practices in my own life since 2010, and I feel that over the years of practising zero-waste and being part of this movement, I have learned a lot (and I continue learning). Here in Copenhagen, there are unfortunately no longer any zero-waste shops. I plan to have my own rather than keep complaining about there not being such a store.
- byttestation (swap shop), a space where fellow humans can bring and take items, without any monetary exchange involved. My focus will initially be on these things: jars and tote bags that can be used in the store, and items for children, as everything I will have for my own child I want to pass on to fellow humans in my local community free of charge, hoping that they will want to do the same for others, too.
- a workshop space. Over many years, as a sustainability researcher and a human being, I've met many wonderful fellow humans who hold much sustainability knowledge in various domains of life. I've met a person specialising in natural wines, a software engineer specialising in old and open-source technology, a researcher living in an eco-community and so many others. I would like them to share their knowledge, especially what can be used in people's everyday lives, with fellow humans. And I would like these workshops to be free for those persons who attend them. It's my intention to share my own experiences of living a simple, slow, frugal, authentic, and zero-waste life, too.