Jordärtskockor
These days I contemplate seasonal food a lot. In Danish supermarkets it is easy to find organic food. At times, they make it obvious that a particular product comes from Denmark too. But many organic foods are not local.
I try to eat seasonal food when I can. These days it is possible to buy beautiful Danish Jerusalem artichokes. They are delicious, and I use them instead of potatoes and cook them in a similar way. I also decided to add them to pasta dishes to minimise the use of vegetables that come from far away. I never follow recipes and instead rely on the basic principles of cooking that I learned on my path, on my intuition and signals from my body concerning what it might need.